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Fettuccine With Olives And Broccoli

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CATEGORY CUISINE TAG YIELD
Dairy Low fat, Pasta 4 Servings

INGREDIENTS

3/4 lb Fettucine
4 c Broccoli flowerets
2 c Sweet yellow peppers
julienned
1 c Onions, sliced
4 t Olive oil
1 c Black olives, sliced
1 t Dried oregano
1 t Ground black pepper
1/4 c Parmesan cheese, grated

INSTRUCTIONS

Bring a large pot of water to a boil. Add the fettuccine and cook for
5 minutes. Add the broccoli and cook for 5 minutes, or until the
fettucine is just tender. Drain and keep warm.  Meanwhile, in a large
frying pan over medium heat, saute the yellow  peppers and onions in
the oil for 5 minutes, or until limp. Add the  olives, oregano and
black pepper. Cook for 2 minutes.  Toss together the pasta and
vegetables. Sprinkle with the parmesan.  Recipe by: Prevention's Quick
and Healthy Low-fat Cooking  Posted to recipelu-digest by James and
Susan Kirkland  <kirkland@gj.net> on Mar 16, 1998

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