| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
And, Pastas, Rice |
3 |
Servings |
INGREDIENTS
| 1 |
|
Clove garlic |
| 1 |
c |
Fresh basil leaves |
| 1/2 |
c |
Light ricotta cheese |
| 1/2 |
c |
Nonfat yogurt |
| 2 |
oz |
Blue cheese, crumbled |
| 2 |
t |
Sherry vinegar |
| 1/4 |
t |
Pepper |
| 2 |
T |
Pine nuts |
| 9 |
oz |
Fettucini |
|
|
Fresh basil leaves |
|
|
Optional |
INSTRUCTIONS
Place the garlic in a food processor and pulse 2-3 times. Add basil
and the next 5 ingredients (basil through pepper); process until
smooth. Stir in pine nuts. Cook pasta according to package directions,
omitting salt and fat - drain. Combine pasta and sauce in a large
bowl....toss well. Garnish with fresh basil leaves, if desired.
Posted to MM-Recipes Digest V3 #199 Date: Tue, 09 Jul 1996 09:39:38
-0500 From: Sharon <jouet@telalink.net> Recipe By : Cooking
Light, October 1995, page126
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