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Field And Stream Stuffed Burgers

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CATEGORY CUISINE TAG YIELD
Eggs Hamburgers 8 Servings

INGREDIENTS

2 lb Ground round
2 Eggs
1 c Sweet pickle relish
3/4 c Onion, coarsely chopped
3 T Worcestershire sauce
1 oz *bourbon
2 Garlic cloves minced
1/4 c Green Bell pepper chopped
1/2 c Bacon, cooked & crumbled
salt & pepper to taste

INSTRUCTIONS

items are optional  Mix onion, relish, Worcestershire sauce, and any of
the optional  ingredients you wish to use, together. Be sure to get the
eggs mixed  in completely. Roll meat out and make 16 thin patties.
Spoon the  pre-made mixture upon the top of one patty. Place another
patty on  top. Press firmly to join them. Wipe up the mixture that runs
out of  the patty stack and spread over the top of the patty stack.
Either  broil in your oven until they are as you prefer them or on a
barbecue  grill as you see fit.  Origin: Field & Stream magazine
1960-something!  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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