| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Hamburgers |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground round |
| 2 |
|
Eggs |
| 1 |
c |
Sweet pickle relish |
| 3/4 |
c |
Onion, coarsely chopped |
| 3 |
T |
Worcestershire sauce |
| 1 |
oz |
*bourbon |
| 2 |
|
Garlic cloves minced |
| 1/4 |
c |
Green Bell pepper chopped |
| 1/2 |
c |
Bacon, cooked & crumbled |
|
|
salt & pepper to taste |
INSTRUCTIONS
items are optional Mix onion, relish, Worcestershire sauce, and any of
the optional ingredients you wish to use, together. Be sure to get the
eggs mixed in completely. Roll meat out and make 16 thin patties.
Spoon the pre-made mixture upon the top of one patty. Place another
patty on top. Press firmly to join them. Wipe up the mixture that runs
out of the patty stack and spread over the top of the patty stack.
Either broil in your oven until they are as you prefer them or on a
barbecue grill as you see fit. Origin: Field & Stream magazine
1960-something! From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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