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Fillet Of Sole Piquant

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Seafood 1 Servings

INGREDIENTS

8 Fillets of sole
1 1/2 T Lemon juice
1/4 c Chablis wine
1 T Soy sauce
1 Egg yolk
1 Spring minced parsley
1 Minced green onion including
Top

INSTRUCTIONS

Broil sole with a few squeezes of fresh lemon juice until it starts to
brown; remove. Combine remaining ingredients; pour over fish. Broil
until sauce begins to bubble. Serve at once.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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