| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Home4 |
1 |
Servings |
INGREDIENTS
| 8 |
|
Fillets Sole |
| 1 |
c |
Flour |
| 3 |
|
Eggs, beaten |
| 1 |
c |
Bread crumbs |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
White wine |
| 2 |
|
Lemons, juice of |
| 4 |
T |
Capers |
| 4 |
T |
Fresh parsley – chopped |
INSTRUCTIONS
Directions: Dredge the fillets in flour, then egg, then coat with the
bread crumbs. Saut the fillets in olive oil until golden on both
sides. Add wine, lemon juice and capers. Continue to cook for 2
minutes. Garnish with parsley. Converted by MC_Buster. Converted by
MM_Buster v2.0l.
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