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Fillets Of Bluefish Gen Patton

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CATEGORY CUISINE TAG YIELD
Meats, Seafood, Dairy, Eggs Meats, Seafood 1 Servings

INGREDIENTS

4 Bluefish fillets
1 pt Wine, dry chablis
1 c Shallots, finely chopped
1/2 c Parsley, finely chopped
1/2 pt Heavy cream
1 T Lemon juice
2 Egg yolks, beaten
Salt and white pepper

INSTRUCTIONS

Place fillets in a buttered baking dish, sprinkle with shallots and
parsley. Pour on the wine, dust with salt and pepper and bring to a
boil. Cover the dish with oiled, waxed paper (or foil) and place in
preheated 350 degree oven. Cook for 15 minutes. Now drain the juice
from the baking dish into a saucepan, add the cream, the lemon juice,
the beaten egg yolks and continue to stir this over the flame until  it
has reduced to thick consistency. Pour this over the fillets,  which
you have kept hot in a baking dish, and serve very hot. Also  for: Any
tasty fish. Recipe date: 11/29/87  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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