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Octavius Winslow

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Five-spice Shanghai Marinade

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
	Shanghai	July 1995	1	Servings

INGREDIENTS

2/3	c	Minced green onions
1/4	c	Soy sauce
1/4	c	Dry Sherry
2	T	Minced peeled fresh ginger
2	T	Chili oil*
2	t	Oriental sesame oil
2	t	Five-spice powder

INSTRUCTIONS

Available at Asian markets and in the Asian section of some
supermarkets.  Whisk all ingredients in medium bowl until blended. (Can
be prepared  1 day ahead. Cover and refrigerate.)  Marinate beef or
chicken in half of five-spice marinade at least 1  hour and up to 3
hours in refrigerator before grilling. Remove beef  or chicken from
marinade; boil marinade 1 minute. Brush boiled  marinade over beef or
chicken while grilling and pass remaining half  of marinade separately.
Makes about 1 cup.  Bon Appetit July 1995  Converted by MC_Buster.  Per
serving: 127 Calories (kcal); trace Total Fat; (1% calories from  fat);
5g Protein; 12g Carbohydrate; 0mg Cholesterol; 4131mg Sodium  Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0  Fruit; 0
Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

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