| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Shanghai |
July 1995 |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Minced green onions |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Dry Sherry |
| 2 |
T |
Minced peeled fresh ginger |
| 2 |
T |
Chili oil* |
| 2 |
t |
Oriental sesame oil |
| 2 |
t |
Five-spice powder |
INSTRUCTIONS
Available at Asian markets and in the Asian section of some
supermarkets. Whisk all ingredients in medium bowl until blended. (Can
be prepared 1 day ahead. Cover and refrigerate.) Marinate beef or
chicken in half of five-spice marinade at least 1 hour and up to 3
hours in refrigerator before grilling. Remove beef or chicken from
marinade; boil marinade 1 minute. Brush boiled marinade over beef or
chicken while grilling and pass remaining half of marinade separately.
Makes about 1 cup. Bon Appetit July 1995 Converted by MC_Buster. Per
serving: 127 Calories (kcal); trace Total Fat; (1% calories from fat);
5g Protein; 12g Carbohydrate; 0mg Cholesterol; 4131mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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