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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The coming of the kingdom has often been compared to the way the Allies defeated Germany in 1944. For all intents and purposes, World War II was over on D-Day, when British and American troops established a beachhead in France. There were still battles to be fought, of course, and lives to be won and lost. But from that point on, the Germans were fighting a losing battle. All that remained was for the Allies to liberate Europe. As far as the kingdom of God is concerned, D-Day was Good Friday. That was Satan’s last mad attempt to defeat God’s King and have Him betrayed, tried, and nailed to the cross. But Satan was only able to wound Him. By dying on the cross for our sins, Jesus actually struck a death-blow to sin, death, and the devil. Now the outcome of the battle between the two kingdoms is certain. All that remains is for God to liberate the captives of Satan’s kingdom and bring them into the kingdom of His Son.
Philip Graham Ryken

Look at Him - this amazing Jesus! He is helping Joseph make a yoke in that little carpenter’s shop at Nazareth. This is the One who, apart from His self-emptying, could far more easily make a solar system or a galaxy of systems. Look at Him again! Dressed like a slave, with towel and basin for His menial equipment, He is bathing the feet of some friends of His who, but for their quarrelsomeness, should have been washing His feet.… 'He humbled himself!' 'Don’t forget this,' cries Paul to these dear friends of his at Philippi. 'Don’t forget this when the slightest impulse arises to become self-assertive and self-seeking, and so to break the bond of your fellowship with one another'(Paul Rees).
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Flaked Jello

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CATEGORY CUISINE TAG YIELD
Desserts 4 Servings

INGREDIENTS

Any flavored Jello
1 c Hot water
3/4 c Cold water
Any flavored Jello
2 c Hot water
1 1/2 c Cold water

INSTRUCTIONS

Except for the reduction of cold water, prepare gelatin as usual.  Pour
into shallow pan and chill until firm, at least 4 hours. Break  into
small flakes with a fork or force through a ricer or large-mesh
strainer. Pile lightly in dishes alone, or with fruit or whipped
topping.  busted by sooz  Recipe by: Key Gourmet  Posted to
recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998

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