| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
|
|
Any flavored Jello |
| 1 |
c |
Hot water |
| 3/4 |
c |
Cold water |
|
|
Any flavored Jello |
| 2 |
c |
Hot water |
| 1 1/2 |
c |
Cold water |
INSTRUCTIONS
Except for the reduction of cold water, prepare gelatin as usual. Pour
into shallow pan and chill until firm, at least 4 hours. Break into
small flakes with a fork or force through a ricer or large-mesh
strainer. Pile lightly in dishes alone, or with fruit or whipped
topping. busted by sooz Recipe by: Key Gourmet Posted to
recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
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