| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
T |
Water |
| 4 |
|
Eggs |
| 1 |
|
Condensed milk |
| 1 |
|
Reglar milk, same size |
| 1 |
t |
Vanilla extract |
INSTRUCTIONS
From: apa@napcc-hp.cvm.uiuc.edu (Aida P. Aponte) Date: Thu, 5 Aug 1993
17:25:24 GMT I replied directly to this request, but figured other
people might want it, so here it goes. This is a recipe my mom makes
back in Puerto Rico. Mix sugar and water in pan to be used for flan (8
or 9 inch cake pan) and heat over over high heat, swirling bowl so
that caramel sticks to sides of pan. Mix flan ingredients in blender
(or by hand) and pour into pan. Bake at 350 for 1 hour or until knife
plunged in comes out clean. REC.FOOD.RECIPES ARCHIVES /DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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