| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Sour Cream |
| 3 |
|
Clove garlic, crushed |
| 1 |
T |
Chopped chives |
|
|
salt and Pepper to taste. |
| 1 |
c |
Sour cream or mayonnaise |
| 1/2 |
t |
Dry mustard, or to taste |
|
|
salt and pepper to taste. |
| 1 |
c |
Sour cream |
| 3 |
t |
Horseradish |
|
|
salt and pepper |
|
|
paprika |
| 1 |
c |
Catsup |
| 3 |
t |
Worcestershire sauce |
| 3 |
t |
Prepared mustard |
| 3 |
t |
Prepared horseradish |
INSTRUCTIONS
For the first three mixtures, combine all ingredients. Chill. For the
hot sauce, combine all ingredients, bring to boil in sauce pan, serve
hot. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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