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Food Fact Facts – Meat Group

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CATEGORY CUISINE TAG YIELD
Grains, Meats, Eggs 1 Servings

INGREDIENTS

3 oz Flounder/sole, baked
1/2 c Navy beans, cooked
1/2 c Refried beans, canned
3 oz Shrimp, boiled
3 oz Beef, lean round steak
3 oz Chicken, roasted w/o skin
3 oz Halbut, baked
3 oz Perch, baked
3 oz Tuna, canned in water
1 oz Bologna, turkey
3 oz Chicken, roasted with skin
1 Egg, hard cooked
3 oz Ham 5% fat
3 oz Roast pork
3 oz Roast beef, lean only
1/2 c Tofu
3 oz Tuna, canned in oil
3 oz Turkey
3 Bacon
1 oz Beef bologna
3 oz Chicken, fried batter
dipped
3 oz Ham 11% fat
2 oz Hot dog, chicken
3 oz Salmon, baked
2 Sausage links
3 oz Shrimp, breaded and fried
3 oz Steak, sirloin broiled
3 oz Ground sirloin/round
broiled
2 oz Hot dog, beef
6 McDonald's chicken nuggets
2 T Peanut butter
3 oz Pork chop, broiled
3 oz Roast beef, lean and fat

INSTRUCTIONS

1998    
Tomorrow, look for the fruit group.  Posted to EAT-LF Digest by Angie
Phillips <nbe@flash.net> on Mar 14,

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