| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
French, Spices |
1 |
Recipe |
INGREDIENTS
| 1 |
T |
Black peppercorns, heaped |
| 2 |
t |
Whole cloves |
| 2 |
t |
Nutmeg, freshly grated |
| 1 |
t |
Ground ginger |
INSTRUCTIONS
Mix, then grind in a spice grinder or coffee mill, then re-mix. Store
in an airtight container, keep in a cool place away from light. Muchly
used in French charcuterie and with slowly cooked meat and poultry
dishes.
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