| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
|
Beef-Mushroom Freezer Mix |
| 1/3 |
c |
Water |
| 2 |
c |
Fried shredded potato rounds |
INSTRUCTIONS
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and water to boiling. Reduce heat; cover and
simmer, stirring frequently, until mix is thawed, about 20 minutes.
Heat oven to 375'. Place half the potato rounds in ungreased 1
1/5-quart casserole; pour meat mixture over potato rounds and top with
remaining potato rounds. Cover and bake 25 minutes. Uncover and bake
until potato rounds are brown, about 10 minutes longer. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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