CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
French |
Poultry |
4 |
Servings |
INGREDIENTS
1 |
lb |
Chicken breasts, boned and |
|
|
skinned |
2 |
T |
Sherry |
2 |
T |
Margarine |
|
|
Onion salt |
|
|
Pepper |
|
|
Paprika |
INSTRUCTIONS
Cut the chicken into 1 inch cubes. Arrange in a single layer in a
shallow flameproof dish. Pour sherry over chicken. Dot with
margarine. Sprinkle with seasonings. Broil for about 10 minutes,
turning once. Baste with pan juices several times while broiling.
Calories: 185 per serving. Yield: 4 servings. LOW CALORIE JULIE
TRUEMPER (MRS. JOHN J., JR.) From <Traditions: A Taste of the Good
Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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