We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I once read the following definition of a fanatic: 'A fanatic is a person who, having lost sight of his goal, redoubles his effort to get there.' The fanatic runs around frantically getting nowhere. He is a basketball player without a basket, a tennis player without a net, a golfer without a green. For a Christian to make progress in…learning to please God, he must have a clear idea of what his goal is… Jesus stated it this way: 'Seek first the kingdom of God and His righteousness, and all these things shall be added to you.'

R.C. Sproul

Many Christians feel defeated in their prayer lives. To pray even five-to-seven minutes seems like and eternity, and their minds wander much of that time. 'I guess it's me,' many conclude. 'I'm just a second-rate Christian.' No, if you are indwelt by the Holy Spirit and generally seeking to live in obedience to God's Word, then the problem likely isn't you, but your method... Let the words of Scripture be the words of your prayers... By praying through a passage of Scripture, you'll find yourself praying about most of 'the same old things,' but in brand new ways. You'll likely be able to turn to any part of the Bible and pray through it.

Donald S. Whitney

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Fresh "cirio" Tomato And Basil Patsa Dress

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
	Venetian	Sauce	4	Servings

INGREDIENTS

		Fresh tomatoes
		Fresh basil
		Pressed garlic clove
1	pn	Salt
2	T	Olive oil

INSTRUCTIONS

Date:    Sat, 15 Jun 1996 20:46:43 +0100  From:    Juli in Venice
<juli@DOGE.IT> Since I'm single and and I  don't like cooking in the
summer heat here are a couple of quick  "Venetian" recipes.  Fresh
"Cirio" Tomato & Basil Patsa Dressing  Chop fresh tomatoes and fresh
basil. Use as much as you like. You can  use a little pressed garlic
clove if you like, a pinch of salt and 2  tbls. of olive oil. Make up a
2 lb. batch and keep it in the fridge.  Use this to top pasta or on a
big slice of toasted whole grain bread.  Sometimes I make tabuli
(cracked wheat) and stir the tomatoes in that.  EAT-L DIGEST 14 JUNE
1996  From the EAT-L recipe list.  Downloaded from Glen's MM Recipe
Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“All suffering can be traced back to people disobeying God”