INGREDIENTS

INSTRUCTIONS

Date:    Sat, 15 Jun 1996 20:46:43 +0100  From:    Juli in Venice
<juli@DOGE.IT> Since I'm single and and I  don't like cooking in the
summer heat here are a couple of quick  "Venetian" recipes.  Fresh
"Cirio" Tomato & Basil Patsa Dressing  Chop fresh tomatoes and fresh
basil. Use as much as you like. You can  use a little pressed garlic
clove if you like, a pinch of salt and 2  tbls. of olive oil. Make up a
2 lb. batch and keep it in the fridge.  Use this to top pasta or on a
big slice of toasted whole grain bread.  Sometimes I make tabuli
(cracked wheat) and stir the tomatoes in that.  EAT-L DIGEST 14 JUNE
1996  From the EAT-L recipe list.  Downloaded from Glen's MM Recipe
Archive,  http://www.erols.com/hosey.

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