| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
12 |
Crepes |
INGREDIENTS
| 3 |
oz |
Cream cheese |
| 1/2 |
c |
Shredded cheddar cheese |
| 1/2 |
c |
Dairy sour cream |
| 3/4 |
c |
Water |
| 3/4 |
c |
Sugar |
| 5 |
c |
Cooking apples |
| 1995 |
|
438 ~0500 |
INSTRUCTIONS
medium apples thickly sliced, pared and cored. Prepare cheese topping:
In a mixing bowl allow cheeses to come to room temp; beat until fairly
smooth. Add sour cream. To prepare apple filling: In a 2-qt. saucepan
bring water and sugar to boil, add apples and simmer until tender.
Cover to keep warm. To assemble: Place 3-5 apple slices on each
crepe; roll up. Place in single layer, seam side down, in chafing
dish; pour over left-over apple syrup. Heat. Serve two crepes per
serving. Top each with cheese topping. Submitted By RHOMMEL
<RHOMMEL@IX.NETCOM.COM> On TUE, 21 NOV From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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