| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Appetizers, Microwave, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
|
Ears fresh corn, unhusked |
|
|
Butter or margarine |
INSTRUCTIONS
Peel back the husks and remove the silk, leaving the husks intact. 2.
Brush the ears with melted butter. Replace the husks and fasten with
string or rubber bands. 3. Place in Microwave Oven, leaving at least
1-inch between ears. Cook 4 minutes. 4. Turn ears over and cook an
additional 4 minutes. Allow to stand 2 to 3 minutes with the husks in
place. 5. Turn back the husks and use as a handle. Season corn to
taste. Variation: If desired, husks can be removed and corn wrapped in
wax paper or placed in a covered casserole and cooked as in recipe
above. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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