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Fresh Orange-cranberry Juice Salad

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Grains Fruit, Gelatin, Salads, Sthrn/livng 4 Servings

INGREDIENTS

1 c Cranberry juice cocktail
1 Lemon-flavored gelatin, 3 oz
or raspberry-flavored
2 Oranges, peeled and cut into
bite-size pieces aprx
1c
1 c Sour cream
1/4 c Nuts, chopped

INSTRUCTIONS

Heat cranberry juice cocktail to boiling.  Remove from heat and stir
in gelatin.  Chill until the consistency of unbeaten egg whites. Fold
in orange pieces and juice, sour cream, and nuts.  Chill until firm.
Yield: 4 to 6 servings.  SOURCE: Southern Living Magazine, December,
1972. Typed for you by  Nancy Coleman.  Posted to MM-Recipes Digest  by
"Rfm" <Robert-Miles@usa.net> on Sep  21, 98

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