| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
|
Fruit, Gelatin, Salads, Sthrn/livng |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Cranberry juice cocktail |
| 1 |
|
Lemon-flavored gelatin, 3 oz |
|
|
or raspberry-flavored |
| 2 |
|
Oranges, peeled and cut into |
|
|
bite-size pieces aprx |
|
|
1c |
| 1 |
c |
Sour cream |
| 1/4 |
c |
Nuts, chopped |
INSTRUCTIONS
Heat cranberry juice cocktail to boiling. Remove from heat and stir
in gelatin. Chill until the consistency of unbeaten egg whites. Fold
in orange pieces and juice, sour cream, and nuts. Chill until firm.
Yield: 4 to 6 servings. SOURCE: Southern Living Magazine, December,
1972. Typed for you by Nancy Coleman. Posted to MM-Recipes Digest by
"Rfm" <Robert-Miles@usa.net> on Sep 21, 98
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