| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Family &, Friends |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp |
| 2 |
T |
Tomato paste |
| 1 |
T |
Paprika |
| 1 |
t |
Cayenne pepper |
| 5 |
|
Cloves garlic |
| 1/2 |
c |
Olive oil |
| 4 |
T |
Dry sherry |
| 1 |
t |
Hot sauce |
INSTRUCTIONS
1998
In a small container, mix paprika, hot sauce, tomato paste, salt,
cayenne pepper, and dry sherry. In a skillet, heat the garlic with
olive oil for 1 minute. Add shrimp and mixture and cook until shrimp
is pink. Serve hot. Recipe by: MS Access Posted to MC-Recipe Digest
by Barb at PK <abprice@wf.net> on Apr 14,
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