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Who can tell the misery that unbelief has brought on the world? Unbelief made Eve eat the forbidden fruit – she doubted the truth of God's word: “You will surely die.” Unbelief made the old world reject Noah's warning, and so perish in their sin. Unbelief kept Israel in the wilderness – it was the barricade that kept them from entering the Promised Land. Unbelief made the Jews crucify the Lord of glory – they did not believe the voice of Moses and the prophets, even though they were read to them every day. And unbelief is the reigning sin of man’s heart down to this very hour – unbelief in God’s promises – unbelief in God's wrath and discipline – unbelief in our own sinfulness – unbelief in our own danger – unbelief in everything that runs counter to the pride and worldliness of our evil hearts.

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Gammon With Roasted Pepper Sauce

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains		Waitrose1	4	Servings

INGREDIENTS

1		Waitrose Gammon Joint
		smoked or unsmoked
		weighing
		approximately 900g
		2lb
2		Sweet red peppers, quartered
		and
		deseeded
15		Olive oil, 1tbsp
30		Sharwood's Hoi-Sin Sauce
		2tbsp
30		Water, 2tbsp

INSTRUCTIONS

Wrap the gammon in foil and roast in a preheated oven 180Ã¸C, 350Ã¸F,
gas mark 4, for 30 minutes per 450g (1lb) plus 30 minutes. Remove the
foil for the final 30 minutes, and rest the meat for a few minutes
before carving.  Meanwhile, cover a baking tray with lightly oiled foil
and lay the  peppers skin side up. Brush them with oil and roast in a
preheated  oven 230Ã¸C, 450Ã¸F, gas mark 8, for 20-25 minutes or until
the  peppers are charred.  Place the hot peppers into a plastic food
bag and twist the top.  Leave for 5-10 minutes. The skins should now be
easy to remove. Cut  the flesh into strips.  Blend the Hoi-Sin Sauce
with the water and fold in the strips of  pepper to make the sauce.
Carve the gammon and serve with the sauce.  Converted by MC_Buster.
NOTES : Roasting the red peppers for the sauce really brings out their
flavour, and also makes it easier to remove their skins. Leek and
potato cakes and lightly steamed broccoli make good vegetable
accompaniments.  Converted by MM_Buster v2.0l.

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