| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury2 |
6 |
Servings |
INGREDIENTS
| 1 |
|
Tendersweet gammon shoulder |
|
|
joint |
| 6 |
oz |
Long-grain rice, cooked |
| 4 |
|
Spring onions, sliced |
|
|
diagonally |
| 1/2 |
|
Green pepper, de-seeded and |
|
|
cut |
|
|
into 2.5cm 1 inch |
|
|
strips |
| 4 |
oz |
Canned peaches, drained and |
|
|
chopped |
| 2 |
oz |
Cashew nuts |
| 4 |
T |
Peach juice |
| 1 |
T |
Lemon juice |
| 1 |
|
Clove garlic, crushed |
| 1/2 |
t |
Mustard seeds |
|
|
To garnish: sprigs of |
|
|
parsley |
INSTRUCTIONS
Cook the joint as per pack instructions and allow to cool. When cool,
chop up 200g (6oz) of the gammon into 2.5cm (1 inch) cubes. Place in a
bowl and stir in the remaining salad ingredients. In a small bowl mix,
all the ingredients for the dressing. Pour the dressing over the bacon
and rice salad and stir thoroughly. Transfer to a serving dish and
garnish with the parsley. Converted by MC_Buster. NOTES : An ideal
supper dish, or serve as an accompaniment at barbecues and summer
garden parties. Converted by MM_Buster v2.0l.
A Message from our Provider:
“How about a private meeting with God? Pray!”