| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
2 |
Servings |
INGREDIENTS
| 4 |
T |
Extra virgin olive oil |
| 2 |
|
Garlic cloves, crushed |
| 4 |
|
Flat mushrooms, wiped and |
|
|
stalks trimmed |
| 4 |
|
Goat's cheese |
| 6 |
T |
Chopped fresh parsley and |
|
|
thyme. |
INSTRUCTIONS
BBC Good Food Heat the oil in a large saut pan over a medium heat, add
the garlic and fry it for 2 mins. Add the mushrooms and cook for a
further 4-5 mins, turning them once or twice and basting with the
juices. Place a slice of cheese on each mushroom, scatter over the
herbs and seasoning and fry for about 2 mins. Serve with pasta. Posted
to FOODWINE Digest by Jane O'Brien <jayohbee@IOL.IE> on Nov 30, 1997
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