| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
|
100g Crystallised Ginger |
| 2 |
|
Cooking apples |
|
|
Place in bowl: |
| 2 |
c |
Self raising flour, sifted |
| 1/4 |
t |
Salt |
| 1/2 |
c |
Castor sugar, * |
| 3/4 |
c |
Natural low-fat yoghurt |
| 60 |
g |
Butter, melted |
| 2 |
|
Eggs |
INSTRUCTIONS
Peel, core, and roughly chop apples. Place in a food processor, and
add crystallised ginger. Blend until ginger is coarsely chopped. Add
to loaf ingredients and mix together thoroughly. Pour into two well
buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans. Bake in a
moderately hot oven at 190ø C for approx 40 minutes or until a skewer
when inserted comes out clean. Turn onto a wire rack and cool. Spread
over yoghurt icing and decorate with extra sliced crystallized ginger.
Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons
natural low-fat yoghurt. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”