| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Ckright2 |
1 |
Servings |
INGREDIENTS
| 1 |
T |
Very-finely minced peeled |
|
|
fresh ginger |
| 1/3 |
c |
Fresh lemon juice |
| 1/2 |
c |
Light vegetable oil |
| 1 1/2 |
T |
Toasted sesame oil |
| 1 |
t |
Sugar |
INSTRUCTIONS
Whisk all ingredients together. Store in the refrigerator until ready
to use. This recipe yields about 1 1/4 cups of vinaigrette. Recipe
Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show #
CR-9750 broadcast 10-25-1996) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe
Comiskey - jpmd44a@prodigy.com 11-16-1996 Recipe by: John Ash
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