| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Spanish |
Superchefs |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Loaf ciabatta, sliced and |
|
|
toasted |
| 2 |
|
Tomatoes |
| 6 |
|
Cured Spanish pork loin |
|
|
slices |
| 6 |
|
Goats' cheese |
| 1 |
|
Chives, chopped |
| 1/2 |
pt |
Double cream, reduce by |
|
|
2/3rds |
INSTRUCTIONS
Toast the ciabatta, cover with sliced tomatoes, then the cured ham,
followed with the goats' cheese. Mix the cream and chives and glaze
under the grill. Serve with roasted tomato and a small salad of lollo
rosso lettuce, little gem lettuce, 1/4 bunch chervil and 1/4 bunch
chives. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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