| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs, Vegetables |
|
Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
6 to 8 oz Gammon Steaks |
| 2 |
T |
Clear Honey |
| 1 |
t |
Ground Ginger |
| 4 |
|
Apples, cored |
| 1 |
oz |
Butter |
| 1/2 |
oz |
Hazelnuts or almonds |
|
|
Chopped |
| 1 |
oz |
Wholemeal Breadcrumbs |
| 1 |
|
Egg Yolk |
|
|
Salt and Pepper |
|
|
Vegetables |
INSTRUCTIONS
Snip fat around edge of gammon. Place steaks on a grill rack. Warm
honey and stir in ginger. Baste steaks with honey glaze. Cook under a
medium grill for about 8 minutes each side, basting occasionally with
glaze. Score apples around the centre. Melt butter, and saute seeds
and nuts. Stir in crumbs, yolk and seasoning, then pack into apples.
Microwave on HIGH for 2 minutes. Serve steaks with apples and
vegetables. Source: CHAT Magazine From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
“Only with Jesus can you reach your full potential”