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Paul David Tripp

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Gnocchi In Creamy Red Salsa

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican		4	Servings

INGREDIENTS

		Gnocchi, cooked
2	c	Red Tomato Salsa
1/2	c	Crema OR creme fraiche or
		sour cream
1/2	c	Grated Manchego, Mexican
		melting cheese or
		Muenster cheese
1/2		Fresh cilantro, washed and
		chopped

INSTRUCTIONS

Bring salsa and cream to boil in medium ovenproof skillet or
casserole. Add cheese and gnocchi. Return to a boil and transfer to
oven. Bake until sauce thickens and is bubbly and a slight crust  forms
on top, about 7 minutes. Garnish with cilantro and serve  immediately.
Yield: six appetizers or four entrees Copyright, 1996,  TV FOOD
NETWORK, G.P., All Rights Reserved 10/23/96 SHOW Recipe By     : TOO
HOT TAMALES SHOW #TH6299  Posted to MC-Recipe Digest V1 #275  Date:
Sun, 03 Nov 1996 09:27:02 -0600  From: Pat Asher <asher@mcs.com>

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