| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
3 oz goat cheese softened |
| 1/4 |
c |
Chopped pistachios |
| 1 |
|
Clove garlic, minced |
| 1/2 |
t |
Salt |
| 1 |
|
Stick, 1/2 cup butter |
|
|
softened |
| 1/4 |
c |
Chopped fresh chives |
INSTRUCTIONS
Here's a spread I served on Thanksgiving as a pre-dinner treat to keep
the crowd from getting restless smelling the turkey hour after
hour.... In food processor, combine garlic and salt, let sit for 10-15
minutes. Then add the goat cheese, butter and chives. Blend until
smooth. Stir in the pistachios, garnish with more chives. Serve with
crostini, crackers or a sliced baguette. I also served carrot and
celery sticks. Source: www.epicurious.com Posted to EAT-L Digest by
Tania Hewes <taniah@NSERV1.CLSI.US.GEAC.COM> on Dec 9, 1997
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