INGREDIENTS

INSTRUCTIONS

Greens, a vegetarian restaurant in San Francisco, serves these
terrific pastries  Makes 12  heat oil in heavy large skillet over
medium heat.  Add onion and  garlic and saute 5 minutes.  INcrease heat
to high. Add spinach and  saute until wilted, about 5 minutes. Drain
spinach mixture, pressing  on solids to release as much liquid as
possible. Transfer to bowl and  cool completely. Add goat cheese, pine
nuts, parmesan, rosemary and  lemon peel. Season to taste with salt and
pepper. Place 1 phyllo  sheet on work surface. Cut lengthwise into 3
strips. Brush with  butter. Place 1 rounded tbsp filling at 1 end of
dough strip.  Starting at 1 corner,fold pastry over filling, forming
triangle.  Repeat, folding up length of pastry as for flag. Brush wit
butter.  Repeat with remaining pastry,butter and filling. Transfer
turnovers  to baking sheet. Cover and chill. Preheat oven to 375F. Bake
turnover  until golden, about 12 minutes. Cool slightly and serve.
Origin: Favorite Restaurant Recipes, by Bon Appetit Shared by: Sharon
Stevens  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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