| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Gooseberries |
| 1/3 |
t |
Cinnamon |
| 4 |
T |
Flour |
| 2/3 |
c |
Sugar, to 3/4 cup |
INSTRUCTIONS
Mix together dry ingredients. Mix lightly through berries. Pour into
8" pie pan. Dot with 1 tablespoon of butter. If fruit is dry, sprinkle
2 tablespoons water. Cover with top crust. Bake at 425 degrees for 35
to 45 minutes, until crust is brown, and juice begins to bubble
through slit in crust. Recipe by: Cookbook USA Posted to MC-Recipe
Digest V1 #541 by Gerald Edgerton <jerrye@wizard.com> on Mar 25, 1997
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