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Green Beans With Bacon-balsamic Vinaigrette

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Sami Salads, Vegetables 1 Servings

INGREDIENTS

2 lb Green Beans
2 Bacon
1/4 c Minced Shallots
3 T Chopped Almonds
2 T Brown Sugar
1/4 c Balsamic Vinegar

INSTRUCTIONS

Cook green beans in boiling water for 2 minutes. Drain and rinse  under
cold water. Drain well; set aside. Cook bacon in a small  skillet over
medium-high heat until crisp. Remove bacon from skillet.  Crumble; set
aside. Add shallots to bacon fat in skillet; sauté 1  minute. Add
almonds; sauté 1 minute. Remove and cool. Add sugar and  vinegar; stir
until sugar dissolves. Add crumbled bacon. Pour  vinaigrette over
beans, tossing gently to coat.  Recipe by: Cooking Light  Posted to
EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Mar  22, 1999,
converted by MM_Buster v2.0l.

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