| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Pres-cooker, Vegetables |
6 |
Servings |
INGREDIENTS
|
|
Sue Woodward |
| 1/4 |
c |
Olive oil |
| 2 |
|
Garlic, crushed |
| 1 |
lb |
Green beans, ends removed |
| 1 |
c |
Chicken stock, or water |
| 3/4 |
t |
Salt |
| 1/8 |
t |
Pepper |
| 1 |
t |
Dried basil |
| 2 |
T |
Butter, optional |
INSTRUCTIONS
In pressure cooker, heat oil. Add garlic and saute in hot oil 1
minute. Stir in beans. Add chicken stock, salt, pepper, and basil.
Secure lid. Over high heat, develop steam to med-high pressure. Reduce
range heat to mantain pressure and cook 3 mins. Quickly release
pressure accdg. to manufacturer's directions. Remove lid. Stir beans,
then drain in colander. Place beans in a serving dish and dot with
butter, if desired. Makes 6 to 8 servings. Author - Toula Patsalis
Posted to MM-Recipes Digest by "Robert Ellis"
<rpearson@snowcrest.net> on Nov 17, 1998
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