We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Godly concern is caring about important things for the right reasons. It is also accompanied by a trust in God's ultimate control and faithfulness. This kind of concern helps you be responsible to God and does not send you into a confused status. It will involve a focus on the responsibilities for today, eternal goals and others... For your concern to be the right kind of concern you must be focused on what is true and helpful from God's perspective (see 1 Cor. 7:32-33; 2 Cor. 11:28; Phil. 2:20)... [However], ungodly concern (anxiety) goes beyond reasonable concern and involves worry about mere possibilities. When we are anxious, we are not focused on God and what is true and helpful. When we are anxious, we are often concerned that something we want to happen may not happen. Therefore, we are focused on difficulties of the future, temporal matters, and self (see Mt. 6:31-32).

Stuart Scott

[There is] a unique fullness of joy that the Lord graciously provides His children when they willingly and uncomplainingly endure troubles while trusting in Him – regardless of the cause, type, or severity of the distress. He will always use them for our benefit and for His own glory. It is not because of some sort of religious masochism, but rather a sincere trust in the promise and goodness of our Lord, that we can look on trials as a welcome friend, knowing with Joseph that what may have been meant for evil against us, God means for good (Gen. 50:20; cf. Rom. 8:28).

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Green Beans With Corn (f

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			100	Servings

INGREDIENTS

3	qt	WATER
2 1/2	qt	RESERVED LIQUID
3/4	lb	BACON, SLICED FZ
12	lb	BEANS GREEN FZ
9 15/16	lb	CORN CREAM #10
1	lb	ONIONS DRY
3/4	t	PEPPER RED GROUND
1	T	SALT TABLE 5LB

INSTRUCTIONS

COOK BACON UNTIL PARTIALLY DONE.  DRAIN FAT; SET ASIDE EQUAL AMOUNT
BACON FAT FOR USE IN STEP 2.  SET ASIDE BACON FOR USE IN STEP 4.
SAUTE' ONIONS IN BACON FAT UNTIL TENDER.  SET ASIDE FOR USE IN STEP  4.
ADD BEANS TOO SALTED WATER; BRING TO A BOIL; COVER; SIMMER 10  MINUTES.
DRAIN; RESERVE EQUAL AMOUNT LIQUID AND BEANS. COMBINE BEANS,  BACON,
ONIONS, RED PEPPER, RESERVED LIQUID AND CORN. COVER; CONTINUE  COOKING
15 MINUTES. SERVE WITH COOKING LIQUID (POT LIQUID).  : **ALL NOTES ARE
PER 100 PORTIONS. NOTES: IN STEP 2, 1 LB 2 OZ DRY  ONIONS A.P. WILL
YIELD 1 LB SLICED ONIONS. IN STEP 2, 2 OZ (2/3 CUP)  DEHYDRATED ONIONS
MAY BE USED.  SEE RECIPE NO. A-11. IN STEP 5, 1-NO.  8 SCOOP MAY BE
USED.  SEE RECIPE NO. A-4.  Recipe Number: Q03900  SERVING SIZE: 1/2
CUP (4  From the <Army Master Recipe Index File> (actually used
today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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