| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
French |
Vegetable |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh green beans -or- |
| 2 |
|
16-oz French style green |
|
|
beans |
| 1 |
|
Onion, sliced |
| 6 |
T |
Wesson oil |
| 3 |
T |
Vinegar |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Pepper |
| 6 |
T |
Mayonnaise |
| 2 |
t |
Prepared mustard |
| 4 |
t |
Vinegar |
|
|
Salt |
| 3 |
|
Hard-boiled eggs, chopped |
INSTRUCTIONS
Steam fresh beans until tender or cook canned beans for 10 minutes
with no seasonings. Drain. Layer green beans and sliced onion and
marinate overnight in oil and vinegar, salt and pepper. Drain EXTRA
WELL before serving. Serve with egg sauce. Yield: 6 servings. NANCY
LICHTY (MRS. LARRY) REFRIGERATE OVERNIGHT From <Traditions: A Taste
of the Good Life>, by the Little Rock (AR) Junior League. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Moses was called ‘God’s friend\”. Are you?”