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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Biblical writers in both the OT and NT have, on the whole, fewer problems about the tension between God’s sovereignty and man’s responsibility than do many moderns. This is not because they fail to distinguish purpose and consequence, as many affirm, but because they do not see divine sovereignty and human responsibility as antitheses. In short they are compatibilists and therefore juxtapose the two themes with little self-conscious awareness of the problem (cf. Gen. 50:19-20; Jud. 14:4; Isa. 10:5-7; Hag. 1:12-14; Jn. 11:49-52).

D.A. Carson

Greens With Rice And Sunflower Seeds

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegan	New, Vegtime6	1	Servings

INGREDIENTS

2	c	Salad greens
1/2		Cooked rice
2	T	Sunflower seeds
		Bottled low-fat salad
		dressing to taste

INSTRUCTIONS

MAKES 1 SERVING VEGAN  Although it's a salad, this hearty combination
of grains, greens and  sunflower seeds make a satisfying and tasty
lunch. If sodium is a  concern, look for unsalted sunflower seeds.
Place greens in lidded plastic container. Top with rice and sunflower
seeds. At lunch time, top with your favorite bottled dressing. Makes 1
serving.  PER SERVING: 249 CAL.; 6G PROT.; 12G TOTAL FAT (1G SAT. FAT);
31G  CARB.; 0 CHOL.; 238MG SOD.; 46 FIBER.  Converted by MC_Buster.  By
Kathleen <schuller@ix.netcom.com> on Apr 15, 1999.  Recipe by:
Vegetarian Times Magazine, April 1997, page 57  Converted by MM_Buster
v2.0l.

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