We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I’m tired of hootenanny religion, the new brand of Christianity that pagans do not feel embarrassed to join. I’m tired of Batman, the Beatniks, the Beatles, the “God is dead” movement, the new morality, situation ethics, existentialism, and the latest theological aberration out of Germany. If my faith were so weak that a professor down in Georgia could shake it, I’d get another kind. I’m tired of hearing in our church bodies that we must get away from our humble beginnings, shake the hayseed out of our hair, and come of age. I hear a lot today about grandstand seats in glory, but I don’t hear much about the baptism of Christ’s suffering. We’re wearing a lot of medals these days, and not many scars.

Vance Havner

The person characterized by an angry heart has a propensity to make an idol of power, control, having their own way, or to be covetous. This person might find themselves making conscious and/or unconscious statements like, “I want respect or peace!” or “I can’t believe so and so!” A person who chooses not to deal with an angry heart may be characterized by bitterness, judgment toward others, discontentment, lack of joy, and strained relationships and/or continual conflict in relationships. Others might comment that their actions and attitude can be volatile, ungrateful, condemning, grouchy, intimidating, irritable or difficult.

Garrett Higbee

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Griddled Figs With Chorizo And Manchego

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Sami		4	Servings

INGREDIENTS

4		Fresh figs
1	T	Sesame oil
1		150 gram pac chorizo
		sausages diagonally
		sliced
1		Watercress
1	T	Balsamic vinegar
1	T	Olive oil
1	t	Wholegrain mustard
		Salt and freshly ground
		black pepper
50	g	Spanish manchego cheese
		flaked using a
		potato peeler 2oz

INSTRUCTIONS

Cut the figs in half and brush the cut side lightly with sesame oil.
Heat a frying or griddle pan and cook the figs, cut side down for 30
seconds. Remove from pan and keep warm.  Add the remaining sesame oil
to the pan and cook the sausages on both  sides until golden.  Blend
together the vinegar, oil, mustard and seasoning to make the  dressing.
Arrange the watercress in the centre of a serving plate.  Arrange the
manchego cheese, figs and chorizo sausages on the  watercress. Drizzle
over the dressing and serve immediately.  Converted by MC_Buster.
NOTES : The sweetness of the figs compliment the chorizo and manchego
cheese, making an ideal first course.  Converted by MM_Buster v2.0l.

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