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When we enjoy God, we enjoy Him in His eternity without any flux… Time is fluid, but eternity is stable; and after many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

[In reading the Old Testament] you have learned that there is balm in Gilead, that there is a great Physician there; He has checked your fearful, mortal malady, and you shall live. You have looked to the brazen serpent, you are healed. You have sprinkled your door post with the blood of God’s atoning Lamb, and the angel of destruction will pass you by. You have fled to the city of refuge, and the destroyer cannot come near you. You have laid your sins by faith on your substitute and He has borne them away into the wilderness. You have bathed in the fountain that was opened in the house of King David for sin and for uncleanness, and the defilement of guilt has been washed away. You have brought to Jesus the writing that bound you as a servant of sin, and He has annulled it by nailing it to His cross.

John Broadus

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Barbecued-chicken Pizza

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

2/3	c	Your Favorite BBQ sauce
1	c	about 6 oz roasted
		skinned boned chicken
		breast meat chopped
2		Quick, 10-inch and Easy
		Pizza crusts or your own
		favorite crust
		Cooking spray
1/2	c	2 ounces shredded smoked
		Gouda cheese
1/2	c	2 ounces shredded
		part-skim mozzarella
		cheese
1/4	c	Sauteed Vidalia onion
1/4	c	or more sauteed Portobello
		mushrooms since this is
		my
		own addition to the
		recipe
		I'm not sure of the
		spelling of Portobello
		sorry.
		1/ c chopped fresh Cilantro

INSTRUCTIONS

The BBQ pizza recipe is from the June 1997 issue of "Cooking Light.",
and is for grilled pizza that you cook on your BBQ grill. I have used
the dough in my oven, though, and it came out great. Well, here goes:
Combine 1/4 cup barbecue sauce and chicken in a bowl. Toss well; set
aside.  Spread crusts with about three tablespoons of the barbecue
sauce. Top  with half of the Gouda, chicken mixture, mozzarella, onion,
and  mushrooms. Bake in a 450 degree oven for about 10 minutes or until
cheese is bubbly. Sprinkle with half of the Cilantro.  Repeat with
remaining crust and toppings.  Posted to FOODWINE Digest  by Jennifer F
Cote <j.cote@JUNO.COM> on  Dec 19, 1997

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