| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Dujour06, New |
1 |
Servings |
INGREDIENTS
| 4 |
|
Bananas, unpeeled |
| 6 |
oz |
Good quality semi-sweet |
|
|
chocolate |
| 6 |
T |
Milk or heavy cream |
| 2 |
T |
Kahlua or other chocolate |
|
|
liqueur optional |
|
|
Tropical fruit or exotic |
|
|
flavored sorbet |
|
|
or frozen yogurt |
|
|
Fresh mint sprigs for |
|
|
garnish |
INSTRUCTIONS
To make the chocolate sauce, put the chocolate, milk or cream, and
Kahlua in the top of a double boiler and place over simmering water to
melt the chocolate. Stir to combine. Sauce will thicken as it cools.
Put the unpeeled bananas under the broiler or on a grill. Broil or
grill until the skins turn jet black and become blistery. Cut off the
stem and the bottom and then peel off the skin. You want to serve the
banana warm off the grill. Put the warm bananas on each of four dinner
plates. You can serve the banana whole or cut it into slices. Serve
with a scoop of sorbet or frozen yogurt. I like coconut sorbet or
ginger ice cream. Drizzle the chocolate sauce over the warm banana.
Garnish each plate with a mint sprig. S: 4 servings Converted by
MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9202 Converted by
MM_Buster v2.0l.
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