We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There is a tale told of that great English actor Macready. An eminent preacher once said to him: “I wish you would explain to me something.” “Well, what is it? I don’t know that I can explain anything to a preacher.” “What is the reason for the difference between you and me? You are appearing before crowds night after night with fiction, and the crowds come wherever you go. I am preaching the essential and unchangeable truth, and I am not getting any crowd at all.” Macready’s answer was this: “This is quite simple. I can tell you the difference between us. I present my fiction as though it were truth; you present your truth as though it were fiction.”

G. Campbell Morgan

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Beef Tenderloin With Ground Chiles (gr)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef-mt, Grill/broil	8	Servings

INGREDIENTS

1		Whole beef tenderloin
		cleaned 5 to 6 pounds
2 1/4	c	Cumin, ground
3/4	c	Ancho powder
		Salt and freshly ground
		pepper

INSTRUCTIONS

Prepare a wood or charcoal grill. Season tenderloin with salt and
pepper. In a small bowl combine the Ancho powder and ground cumin.  Rub
this mixture all over the tenderloin. Over high heat, sear the
tenderloin for 10 minutes, turning on all sides. Turn down  temperature
on grill and continue cooking, covered and slightly  vented for an
additional 30 minutes for medium rare.  Yield: 7 to 8 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved  Busted by
Gail Shermeyer <4paws@netrax.net> on Jul 12, 97  Recipe by: GRILLIN' &
CHILLIN' SHOW #GR3630 Posted to MC-Recipe  Digest V1 #675 by
4paws@netrax.net (Shermeyer-Gail) on Jul 16, 1997

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