| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef-mt, Grill/broil |
8 |
Servings |
INGREDIENTS
| 1 |
|
Whole beef tenderloin |
|
|
cleaned 5 to 6 pounds |
| 2 1/4 |
c |
Cumin, ground |
| 3/4 |
c |
Ancho powder |
|
|
Salt and freshly ground |
|
|
pepper |
INSTRUCTIONS
Prepare a wood or charcoal grill. Season tenderloin with salt and
pepper. In a small bowl combine the Ancho powder and ground cumin. Rub
this mixture all over the tenderloin. Over high heat, sear the
tenderloin for 10 minutes, turning on all sides. Turn down temperature
on grill and continue cooking, covered and slightly vented for an
additional 30 minutes for medium rare. Yield: 7 to 8 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by
Gail Shermeyer <4paws@netrax.net> on Jul 12, 97 Recipe by: GRILLIN' &
CHILLIN' SHOW #GR3630 Posted to MC-Recipe Digest V1 #675 by
4paws@netrax.net (Shermeyer-Gail) on Jul 16, 1997
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