| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive09 |
1 |
Servings |
INGREDIENTS
| 1 |
T |
Olive oil |
| 1 |
|
Red bell pepper, large cut |
|
|
into |
|
|
1/4-inch rings |
| 1 |
|
Yellow bell pepper, large |
|
|
cut into |
|
|
1/4-inch rings |
| 1 |
|
Onion, cut into 1/4-inch |
|
|
slices |
| 8 |
|
Uncooked bratwurst* |
| 4 |
|
Hard rolls, halved and |
|
|
buttered optional |
|
|
Dill pickles |
|
|
Mustard |
INSTRUCTIONS
Note: For mail order brats: Sheboygan's Meat Market (800) 733-GIFT
Prepare grill. In a bowl drizzle oil over pepper rings and onion
slices, tossing to coat well. Grill peppers and onions on an oiled
rack set 5 to 6 inches over glowing coals 3 minutes on each side, or
until tender. (Alternatively, peppers and onions may be grilled in
batches in a hot well-seasoned ridged grill pan over moderately-high
heat.) Transfer peppers and onions to a bowl. Grill bratwurst,
turning them, until golden and just cooked through (about 160 degrees
on an instant-read thermometer), 20 minutes. Put a pair of brats, cut
in half lengthwise and stacked on each roll. Top with peppers, onions,
pickles and mustard. Yield: 4 servings Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9157 Converted by MM_Buster v2.0l.
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