INGREDIENTS

INSTRUCTIONS

Cut bread diagonally into 1/4-inch-thick slices and brush both sides
of each slice with oil.  Prepare grill (or preheat oven).  Grill bread
in batches on a rack set 5 to 6 inches over glowing coals,  turning it,
until toasted on both sides, about 3 minutes.  (Alternatively, bread
may be toasted in batches on a baking sheet in  a 350F. oven until
crisp, 10 to 12 minutes.) Grilled bread may be  made 1 week ahead and
cooled completely before keeping in an airtight  container at room
temperature.  Halve avocados and discard pits. Spoon flesh into a food
processor.  Add remaining ingredients and blend just until smooth.
Guacamole  "butter" may be made 1 day ahead and chilled, its surface
covered  with plastic wrap.  Serve bread topped with dollops of
guacamole "butter."  Serves 8.  Gourmet June 1995  Converted by
MC_Buster.  Per serving: 501 Calories (kcal); 54g Total Fat; (95%
calories from  fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 4mg
Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0
Fruit; 11  Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”