| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Femina, Femina4, Quickie mea |
4 |
Servings |
INGREDIENTS
| 250 |
g |
King fish, cut into pieces |
| 20 |
g |
Green pepper |
| 2 |
t |
Ginger paste, 10 g |
| 2 |
t |
Lemon juice, 10 ml |
| 1 |
t |
Chopped celery, 5 g |
|
|
Salt and pepper to taste |
| 100 |
g |
Rice, parboiled |
|
|
Butter |
| 1 |
t |
Garlic, chopped 5 g |
| 1/4 |
t |
Oregano, 1 g |
| 10 |
g |
Scallion, chopped fine |
|
|
Salt to taste |
INSTRUCTIONS
MIX all the marinade ingredients and marinate the fish in this mixture
for a few minutes. Grill the fish till tender. To prepare the herb
rice : Heat butter in a pan. Saute garlic, oregano and scallion for
one minute. Add rice and salt to taste and saute till done. Place the
fish on a bed of ragout of grilled vegetables and herb rice.
Converted by MC_Buster. NOTES : (Grilled fish served with vegetable
stew) Converted by MM_Buster v2.0l.
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