| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Side dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Peeled small carrots, about |
|
|
12), 12 |
| 1/2 |
c |
Chopped red onion |
| 4 |
t |
Butter |
| 2 |
t |
Chopped fresh thyme, or 1/2 |
|
|
tsp. dried |
|
|
Salt and pepper |
INSTRUCTIONS
Divide carrots between two pieces of foil large enough to fold into
packets. Sprinkle evenly with onion, butter and thyme; season with
salt and pepper to taste. Loosely wrap foil over vegetables, sealing
tightly. Place on grill over medium-high heat; cook, turning once,
for 20 to 25 minutes or until tender-crisp. Makes 4 servings. Typed
in MMFormat by cjhartlin@email.msn.com Source: Canadian Living's Best
Light Cooking Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Sep 2, 1999
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