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Grilled Flounder With Lime, Lemon And Cucumber Noodles (g

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(0)
CATEGORY CUISINE TAG YIELD
Seafood, Grains Fish-fs, Grill/broil 8 Servings

INGREDIENTS

4 Flounder, 2-pound cleaned
and gutted
10 Cucumbers, peeled seeded
and cut into noodles
2 Limes, zest peeled and
sliced paper thin
reserve
juice
2 Lemons, zest peeled and
sliced paper thin
reserve
juice
2 Red bell peppers, seeded and
sliced paper thin
2 T Kosher salt
Salt and freshly ground
pepper to taste

INSTRUCTIONS

Rinse lemon and lime zest under hot water for 2 minutes. Toss
cucumber, citrus zest and bell peppers in kosher salt and let sit for
30 minutes. Rinse and drain well.  Season flounder with salt and
pepper. Grill on first side for 5  minutes, turn very carefully and
grill for an additional 3 minutes.  Baste with lemon and lime juice.
Filet flounder and arrange on top of cucumber noodles. Drizzle on
lemon and lime juice to taste.  Busted for you by Gail Shermeyer
<4paws@netrax.net>  Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3635
Posted to MC-Recipe  Digest V1 #690 by 4paws@netrax.net
(Shermeyer-Gail) on Jul 26, 1997

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

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